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Inulin (bagged)

Inulin, commonly known as chicory sugar, is a storage polysaccharide in plants with a degree of polymerization between 2 and 60, mainly derived from plants, with Jerusalem artichoke having a particularly high inulin content. Nutritionists call inulin the 'seventh major nutrient' and it’s recognized as one of the world's top three prebiotics. It’s a high-quality soluble dietary fiber and currently one of the more promising products for gut microbiota health.

Inulin prebiotics

Inulin, commonly known as chicory sugar, is a storage polysaccharide in plants with a degree of polymerization between 2 and 60, mainly derived from plants, with Jerusalem artichoke having a particularly high inulin content. Nutritionists call inulin the 'seventh major nutrient' and it’s recognized as one of the world's top three prebiotics. It’s a high-quality soluble dietary fiber and currently one of the more promising products for gut microbiota health.

Inulin prebiotics

Inulin, commonly known as chicory sugar, is a storage polysaccharide in plants with a degree of polymerization between 2 and 60, mainly derived from plants, with Jerusalem artichoke having a relatively high inulin content. Nutritionists call inulin the 'seventh major nutrient' and it’s recognized as one of the world's top three prebiotics. It’s a high-quality soluble dietary fiber and currently one of the more promising products for gut microbiota health.

Lierkang Inulin

Inulin, commonly known as chicory sugar, is a storage polysaccharide in plants with a degree of polymerization between 2 and 60, mainly derived from plants, with Jerusalem artichoke having a particularly high inulin content. Nutritionists call inulin the 'seventh major nutrient' and it’s recognized as one of the world's top three prebiotics. It’s a high-quality soluble dietary fiber and currently one of the more promising products for gut microbiota health.

Silk Road Yao Rui Deluxe Edition

Inulin, commonly known as chicory sugar, is a storage polysaccharide in plants with a degree of polymerization between 2 and 60, mainly derived from plants, with Jerusalem artichoke having a relatively high inulin content. Nutritionists call inulin the 'seventh major nutrient' and it is recognized as one of the world's three major prebiotics. It's a high-quality soluble dietary fiber and currently one of the more promising products for gut microecological health.

Silk Road Yao Rui Simple Edition

Inulin, commonly known as chicory sugar, is a storage polysaccharide in plants with a degree of polymerization between 2 and 60, mainly derived from plants, with Jerusalem artichoke having a relatively high inulin content. Nutritionists call inulin the 'seventh major nutrient' and it is recognized as one of the world's three major prebiotics. It's a high-quality soluble dietary fiber and currently has promising market potential as a gut microbiota product.

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